I’m a huge fan of calzones made with just the right ingredients. I love parmesan cheese (and feta too!) and I’m ecstatic when I find things to make that involve them in a very good way!
I had a puff pastry waiting to be used in the fridge, so the other day I pulled it out to thaw and made one of these bad boys:
This crispy veggie calzone was so easy to make! (and even easier to eat every bite of… :P)
All you need to make them is a puff pastry sheet (found in the frozen section at Walmart in packs of two), a little pizza sauce, parmesan or feta cheese, spinach, and anything else you’d like! (I think chicken and sun-dried tomatoes would be fabulous!).
They are so simple! Here’s all you do:
Preheat your oven to 400 degrees, then spray your cooking sheet with cooking spray/oil. Take your thawed pastry and spread pizza sauce and add your toppings (the more the merrier, though tomatoes might make it a little runny). I like less toppings and lots of crust, but that’s just me. :0)
Sprinkle on tiny bit of garlic salt over your toppings.
Fold the sheet in half, brush the edges lightly with water, then press and seal edges:
Bake for about 15 minutes or until golden brown:
Let it cool for about 5 minutes, cut and then serve!
A crispy, fresh take on calzones in about 20 minutes! I’m loving it! I’m not entirely sure pizza should be this easy to make. 🙂
