Green Apple Salsa
A salty, sweet, and savory version of pico de gallo that every kid in our house loves. It pairs extremely well with grilled chicken, tortilla chips, or even just an empty spoon.
Ingredients
- 4 Granny Smith green apples
- 1/2 cup lime juice (fresh is best)
- 1/4 cup honey
- 1 sweet/mild yellow onion (red onion for hotter salsa)
- 2 tsp salt
- 1 bunch cilantro
Instructions
- Chop apples and onion into small pieces and mix together in a medium-sized serving bowl.
- Finely chop cilantro leaves, then add to apples and onion mixture.
- Stir in lime juice, honey, and salt, mixing well.
- Refrigerate salsa for 1-2 hours before serving for best flavor.